Chocolate Vice

A tantalizing recipe for Chocolate Vice made with dark rum, bourbon whiskey, dark creme de cacao, hot chocolate and heavy cream.

Ingredients:
1 1/2 oz dark rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
4 oz hot chocolate
2 oz whipped heavy cream

Method:
Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.

Serve in:
Irish Coffee Cup

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