A tempting recipe for Monkey In a Tree made with Malibu® coconut rum, creme de bananes, grenadine syrup, pineapple juice and Midori® melon liqueur.
Ingredients:
1 1/2 oz Malibu® coconut rum
1/2 oz creme de bananes
1/8 oz grenadine syrup
pineapple juice
1/2 oz Midori® melon liqueur
Method:
Add rum, creme de banane and grenadine to a collins glass. Almost fill with pineapple juice, and mix. Float midori on top, and serve.
Serve in:
Collins Glass