This indulgent recipe combines 2 oz Malibu® coconut rum, 3/4 oz Midori® melon liqueur and 3/4 oz creme de bananes into a Medium-to-make drink.
Ingredients
- 2 oz Malibu® coconut rum
- 3/4 oz Midori® melon liqueur
- 3/4 oz creme de bananes
- top with pineapple juice
Instructions
- Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes.
- Shake well and pour the contents into a tall glass.
- Add pineapple juice, to taste, and serve.
Serve In
Highball Glass
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