A luscious recipe for Jamaican Twist made with Malibu® coconut rum, Midori® melon liqueur, creme de bananes and pineapple juice.
Ingredients:
2 oz Malibu® coconut rum
3/4 oz Midori® melon liqueur
3/4 oz creme de bananes
top with pineapple juice
Method:
Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.
Serve in:
Highball Glass