Monte Carlo Imperial

A yummy recipe for Monte Carlo Imperial made with gin, white creme de menthe, lemon juice and Champagne.

3/4 oz gin
1/4 oz white creme de menthe
1/4 – 3/4 oz lemon juice
4 oz Champagne

Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Serve in:
Champagne Flute

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