A mouthwatering recipe for Mooselips made with Old Grandad® bourbon whiskey, Southern Comfort® peach liqueur and Yukon Jack® Canadian whisky.
Ingredients:
1 1/2 oz Old Grandad® bourbon whiskey
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz Yukon Jack® Canadian whisky
Method:
Stir ingredients together over ice in a whiskey sour glass, and serve.
Serve in:
Whiskey Sour Glass