Next time someone asks what to make, hand them this Mott Street Manhattan recipe — Herbaceous, satisfying, and ready in minutes.
Ingredients
- 2 1/2 oz bourbon whiskey
- 3/4 oz sweet vermouth
- 2 dashes ginseng extract
- 1 lychee nut
Instructions
- Mix all liquid ingredients with ice in a cocktail shaker.
- Stir and strain into a cocktail glass.
- Add a lychee nut, and serve.
Serve In
Cocktail Glass
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