A gratifying recipe for Mud and Blood made with carrot juice, beef bouillon, orange juice, Tabasco® sauce, Worcestershire sauce and pepper vodka.
Ingredients:
2 oz carrot juice
2 oz beef bouillon
2 oz fresh orange juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
2 oz pepper vodka
Method:
Shake with ice, strain into a large highball glass, and serve.
Serve in:
Highball Glass