Mulled Claret

A luscious recipe for Mulled Claret made with claret, bitters, lemon juice, sugar, nutmeg and cinnamon.

5 oz claret
1 dash bitters
1 oz fresh lemon juice
1 tsp sugar
1/2 tsp nutmeg
1/2 tsp cinnamon

Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.

Serve in:

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