My Antonella

This indulgent recipe combines 1 oz gin, 1 oz Chambord® raspberry liqueur and 3 oz tonic water into a Medium-to-make drink.

Medium · 5 min · Sweet

Ingredients

  • 1 oz gin
  • 1 oz Chambord® raspberry liqueur
  • 3 oz tonic water
  • 1 lime wedge
  • 2 olives

Instructions

  1. In a highball glass, combine gin and chambord over ice.
  2. Stir, add two italian green olives, and fill with tonic water.
  3. Garnish with a lime wedge.

Serve In

Highball Glass

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