A luscious recipe for National Cocktail made with rum, apricot brandy, pineapple juice and lime juice.
Ingredients:
2 oz rum
3 dashes apricot brandy
1/2 oz pineapple juice
3 dashes lime juice
Method:
Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass