Burnt Embers

Bold and Easy to prepare, the Burnt Embers features 1 1/2 oz anejo rum, 1/2 oz apricot brandy and 1 oz pineapple juice.

Easy · 3 min · Strong

Ingredients

  • 1 1/2 oz anejo rum
  • 1/2 oz apricot brandy
  • 1 oz pineapple juice

Instructions

  1. In a shaker half-filled with ice cubes, combine all of the ingredients.
  2. Shake well.
  3. Strain into a cocktail glass.

Serve In

Cocktail Glass

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Photo Gallery

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