Burnt Embers

A delightful recipe for Burnt Embers made with anejo rum, apricot brandy and pineapple juice.

Ingredients:
1 1/2 oz anejo rum
1/2 oz apricot brandy
1 oz pineapple juice

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

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