Classic Negroni

The Classic Negroni is a study in balance: bitter, sweet, and aromatic, this cocktail is a staple of Italian aperitivo culture. Its striking red hue and complex flavor profile have made it a favorite among cocktail aficionados worldwide. Here’s how to concoct this beloved drink, with precise measurements for each ingredient to ensure the perfect mix.


  • 1 oz (30 ml) Gin: The botanicals in the gin provide a nuanced backdrop to the Negroni, offering depth and complexity.
  • 1 oz (30 ml) Campari: Campari, the quintessential Italian bitter, lends the drink its characteristic red color and bitter edge.
  • 1 oz (30 ml) Sweet Vermouth: Sweet vermouth balances the bitterness with its herbal sweetness and adds richness to the cocktail.
  • Orange Peel: A twist of orange peel garnishes the drink, adding a fragrant citrus aroma that complements the bitter and sweet elements.


  1. Mix the Ingredients: Combine gin, Campari, and sweet vermouth in a mixing glass filled with ice. The equal parts ensure a harmonious blend of flavors, embodying the essence of balance in cocktail making.
  2. Stir: Gently stir the mixture for about 30 seconds. Stirring, rather than shaking, preserves the clarity and integrity of the ingredients, ensuring a smooth and refined texture.
  3. Strain: Strain the cocktail into a chilled old-fashioned glass filled with large ice cubes. The use of large ice cubes slows down dilution, maintaining the cocktail’s strength and flavor.
  4. Garnish: Express the essential oils of an orange peel over the drink by twisting it, then rim the glass with the peel to impart its citrusy aroma. Drop the peel into the drink as a garnish. This final touch enhances the Negroni’s aromatic profile, adding a layer of complexity.


While the classic Negroni recipe is revered for its simplicity and balance, there are several popular variations to explore:

  • Negroni Sbagliato: Substitute sparkling wine for gin for a lighter, bubbly version.
  • White Negroni: Uses Suze and Lillet Blanc instead of Campari and sweet vermouth for a less bitter and more floral alternative.

Cultural Impact:

The Negroni’s origin story dates back to the early 20th century in Florence, Italy, when Count Camillo Negroni asked for his Americano (Campari, sweet vermouth, and soda water) to be strengthened with gin instead of soda. The result was an instant classic, embodying the Italian flair for turning simple ingredients into something sublime.

Today, the Negroni enjoys global popularity, celebrated for its bold flavors and elegant simplicity. It’s a cocktail that invites experimentation yet demands respect for its classic proportions. Whether enjoyed as a pre-dinner aperitif or a sophisticated nightcap, the Classic Negroni remains a timeless testament to the art of cocktail making, offering a taste of Italian luxury with each sip.

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