A tempting recipe for Nelson Special made with Tanqueray® gin, cranberry juice and tonic water.
Ingredients:
1 1/2 oz Tanqueray® gin
cranberry juice
tonic water
Method:
Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice. Fill with tonic water. Blend briefly with a small stick and drop in a slice of orange and a cherry.
Serve in:
Cocktail Glass