A tasty recipe for Hashi Bashi made with gin, Campari® bitters and Schweppes® Russian tonic water.
Ingredients:
1 1/2 oz gin
3/4 oz Campari® bitters
Schweppes® Russian tonic water
Method:
Pour gin and campari over a couple of ice cubes. Fill up with schweppes russian.
Serve in:
Old-Fashioned Glass