A luscious recipe for Newbury Cocktail made with gin, sweet vermouth and triple sec.
Ingredients:
3 oz gin
1 oz sweet vermouth
1/2 oz triple sec
Method:
Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
Serve in:
Cocktail Glass