A tasty recipe for Journalist Cocktail made with sweet vermouth, dry vermouth, gin, triple sec, lemon juice and bitters.
Ingredients:
1 1/2 tsp sweet vermouth
1 1/2 tsp dry vermouth
1 1/2 oz gin
1/2 tsp triple sec
1/2 tsp lemon juice
1 dash bitters
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass