A gratifying recipe for Nightboat to Brazil made with cachaca, Cointreau® orange liqueur, lime juice and batida de coco.
Ingredients:
1 1/2 oz cachaca
1/2 oz Cointreau® orange liqueur
1/2 oz lime juice
1/2 oz batida de coco
Method:
Shake with ice. Strain.
Serve in:
Cocktail Glass