A yummy recipe for Ohio made with rosso vermouth, Canadian whisky, triple sec, Angostura® bitters and Champagne.
Ingredients:
3/4 oz rosso vermouth
3/4 oz Canadian whisky
1 dash triple sec
1 dash Angostura® bitters
2 oz Champagne
Method:
Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.
Serve in:
Champagne Flute