Tempo Setter

A yummy recipe for Tempo Setter made with Canadian whisky, triple sec, rosso vermouth, anisette and lemon juice.

1 oz Canadian whisky
1/4 oz triple sec
1/4 oz rosso vermouth
1/4 oz anisette
1 tsp lemon juice

Shake, strain into a liqueur or cordial glass, and garnish with a speared cherry. Serve.

Serve in:
Cordial Glass

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