A tempting recipe for Orlando Amethyst made with gin, Chambord® raspberry liqueur and pineapple juice.
Ingredients:
1 oz gin
1/2 oz Chambord® raspberry liqueur
2 oz pineapple juice
Method:
Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass.
Serve in:
Old-Fashioned Glass