Name: Chamborlada
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Chambord® raspberry liqueur; 2 oz light rum; 1 oz dark rum; 3 oz pineapple juice; 2 oz coconut cream

The Chamborlada brings together Chambord® raspberry liqueur, light rum, and dark rum for a drink that's sun-soaked from the first sip to the last.

Ingredients

2 oz Chambord® raspberry liqueur
2 oz light rum
1 oz dark rum
3 oz pineapple juice
2 oz coconut cream

Instructions

Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes.
Shake well.
Pour the Chambord raspberry liqueur into a the bottom of a large wine glass.
Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer.
Float a small, further amount of Chambord on top, and serve.