A tempting recipe for Otter Pop made with Bacardi® white rum, Blue Curacao liqueur, sweet and sour mix and 7-Up® soda.
Ingredients:
1/2 oz Bacardi® white rum
1/2 oz Blue Curacao liqueur
1/4 oz sweet and sour mix
1/4 oz 7-Up® soda
Method:
Combine all ingredients in an ice-filled shaker, and strain into a shot glass.
Serve in:
Shot Glass