A tempting recipe for Parappa the Drunk Rappa made with Bacardi® 151 rum, amaretto almond liqueur, Southern Comfort® peach liqueur and cherry cola.
Ingredients:
1 shot Bacardi® 151 rum
1 shot amaretto almond liqueur
1 shot Southern Comfort® peach liqueur
1 can cherry cola
Method:
Pour shots over ice, add coke and strain into a collins glass.
Serve in:
Collins Glass