A luscious recipe for Parisian Pousse Cafe made with Orange Curacao liqueur, Kirschwasser® cherry brandy, cognac and Green Chartreuse®.
Ingredients:
3/4 oz Orange Curacao liqueur
3/4 oz Kirschwasser® cherry brandy
3/4 oz cognac
3/4 oz Green Chartreuse®
Method:
Layer the ingredients in order into a pousse-cafe glass, and serve.
Serve in:
Pousse Cafe Glass