A tempting recipe for Passion Beach made with Passoa® liqueur, DeKuyper® Peachtree schnapps, Bacardi® Limon rum, grapefruit juice and orange juice.
Ingredients:
3 cl Passoa® liqueur
2 cl DeKuyper® Peachtree schnapps
2 cl Bacardi® Limon rum
8 cl grapefruit juice
2 cl orange juice
Method:
Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.
Serve in:
Highball Glass