Passion Beach

A tempting recipe for Passion Beach made with Passoa® liqueur, DeKuyper® Peachtree schnapps, Bacardi® Limon rum, grapefruit juice and orange juice.

Ingredients:
3 cl Passoa® liqueur
2 cl DeKuyper® Peachtree schnapps
2 cl Bacardi® Limon rum
8 cl grapefruit juice
2 cl orange juice

Method:
Shake all ingredients with ice, strain into an ice-filled highball glass, and serve with fresh fruit on the rim of the glass.

Serve in:
Highball Glass

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