A tempting recipe for Navy Grog made with Bacardi® light rum, Bacardi® gold rum, Bacardi® dark rum, Grand Marnier® orange liqueur, grapefruit juice, orange juice and pineapple juice.
Ingredients:
1/2 oz Bacardi® light rum
1/2 oz Bacardi® gold rum
1/2 oz Bacardi® dark rum
1/2 oz Grand Marnier® orange liqueur
1 oz grapefruit juice
1 oz orange juice
1 oz pineapple juice
Method:
Pour liquors into an ice-filled collins glass. Add juices, shake, and garnish with an orange wedge and pineapple chunk.
Serve in:
Collins Glass