A tempting recipe for Pearl Diver made with Bacardi® white rum, triple sec, Midori® melon liqueur and sweet and sour mix.
Ingredients:
1/2 oz Bacardi® white rum
1/2 oz triple sec
1/2 oz Midori® melon liqueur
sweet and sour mix
Method:
Mix all ingredients together, shake, and strain over ice in a highball glass.
Serve in:
Highball Glass