A delectable recipe for Tia-Maria made with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract.
Ingredients
- 1 cup water
- 3/4 – 1 cup brown sugar
- 4 tsp powdered coffee
- 1 cup Bundaberg® amber rum
- 4 tsp vanilla extract
Instructions
- Boil water, sugar and coffee for 10 mins and let cool.
- Add rum and vanilla.
- Put in clean bottle(s) and leave for 1 week before using.
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