Pearl Harbour

A tempting recipe for Pearl Harbour made with vodka, Midori® melon liqueur and pineapple juice.

1 oz vodka
1/2 oz Midori® melon liqueur
5 oz pineapple juice

Pour over ice in a highball glass. Garnish with a pineapple chunk and maraschino cherry on a stick. Serve with a stirrer and a straw.

Serve in:
Highball Glass

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