A tempting recipe for Pearl Harbour made with vodka, Midori® melon liqueur and pineapple juice.
Ingredients:
1 oz vodka
1/2 oz Midori® melon liqueur
5 oz pineapple juice
Method:
Pour over ice in a highball glass. Garnish with a pineapple chunk and maraschino cherry on a stick. Serve with a stirrer and a straw.
Serve in:
Highball Glass