A tempting recipe for Peggy Cocktail made with gin, dry vermouth, anis liqueur and Dubonnet® French vermouth.
Ingredients:
1 1/2 oz gin
3/4 oz dry vermouth
1/4 tsp anis liqueur
1/4 tsp Dubonnet® French vermouth
Method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass