A tempting recipe for Peppermint Crisp made with white creme de menthe, Kahlua® coffee liqueur and milk.
Ingredients:
1 oz white creme de menthe
1 oz Kahlua® coffee liqueur
milk
Method:
Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.
Serve in:
Highball Glass