A tempting recipe for Dead Green Frog made with Rumple Minze® peppermint liqueur, Kahlua® coffee liqueur, creme de menthe, Irish cream and vodka.
Ingredients:
1/5 oz Rumple Minze® peppermint liqueur
1/5 oz Kahlua® coffee liqueur
1/5 oz creme de menthe
1/5 oz Irish cream
1/5 oz vodka
Method:
Chill on ice and strain into a shot glass.
Serve in:
Shot Glass