A tempting recipe for Peppermint Stick made with peppermint schnapps, white creme de cacao and light cream.
Ingredients:
1 oz peppermint schnapps
1 1/2 oz white creme de cacao
1 oz light cream
Method:
Shake all ingredients with ice, strain into a champagne flute, and serve.
Serve in:
Champagne Flute