A tasty recipe for Perroquet made with Pernod® licorice liqueur, mint syrup and water.
Ingredients:
1 1/2 oz Pernod® licorice liqueur
1 dash mint syrup
water
Method:
Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.
Serve in:
Highball Glass