A tempting recipe for Pink Almond made with Scotch whisky, Kirschwasser® cherry brandy, Amaretto Di Saronno® liqueur, lemon juice, almond syrup and grenadine syrup.
Ingredients:
1 oz Scotch whisky
1/2 oz Kirschwasser® cherry brandy
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz lemon juice
1/2 oz almond syrup
1/4 oz grenadine syrup
Method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve
Serve in:
Cocktail Glass