A tempting recipe for Pinko made with vodka, apricot brandy, pineapple juice and grenadine syrup.
Ingredients:
1 oz vodka
1 oz apricot brandy
2 oz pineapple juice
1 tsp grenadine syrup
Method:
Shake and strain into a cocktail glass filled with broken ice. Garnish with a maraschino cherry.
Serve in:
Cocktail Glass