A tempting recipe for Pinky made with Rumple Minze® peppermint liqueur and Firewater® cinnamon schnapps.
Ingredients:
3/4 shot Rumple Minze® peppermint liqueur
1/4 shot Firewater® cinnamon schnapps
Method:
Pour rumple minze into a shot glass, add firewater, and serve.
Serve in:
Shot Glass