A tempting recipe for Piper At Arms made with Scotch whisky and dry vermouth.
Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
Method:
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
Serve in:
Cocktail Glass