Piper At Arms

A tempting recipe for Piper At Arms made with Scotch whisky and dry vermouth.

Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth

Method:
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.

Serve in:
Cocktail Glass

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