A great recipe for Dry Rob Roy made with Scotch whisky, dry vermouth and lemon.
Ingredients:
2 1/2 oz Scotch whisky
1 1/2 tsp dry vermouth
1 twist lemon peel
Method:
In a mixing glass half-filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Serve in:
Cocktail Glass