The Pousse Cafe a la Francaise belongs in every home bartender's repertoire. With just 4 ingredients, you get a bold and warming drink that punches well above its weight.
Ingredients
- 1/2 oz Green Chartreuse®
- 1/2 oz maraschino liqueur
- 1/2 oz cherry brandy
- 1/2 oz Kummel® caraway liqueur
Instructions
- Pour the chartreuse into a pousse-cafe glass.
- Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon.
- Do the same with the cherry brandy, and then again with the kummel.
- Serve.
Serve In
Pousse Cafe Glass
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