A mouthwatering recipe for Beachcomber made with superfine sugar, lime juice, lime, light rum, maraschino liqueur and cherry brandy.

2 tsp superfine sugar
1/2 oz lime juice
1 lime wedge
2 oz light rum
1 tsp maraschino liqueur
1 tsp cherry brandy

Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.

Serve in:
Champagne Saucer

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