A tempting recipe for Pulp Vega made with Smirnoff® vodka, Tropicana® orange juice, Crystal Light® strawberry-kiwi lemonade mix, cherries and strawberry margarita mix.
Ingredients:
3 cl Smirnoff® vodka
7 cl Tropicana® orange juice
3 cl Crystal Light® strawberry-kiwi lemonade mix
1 handful cherries
2 cl strawberry margarita mix
Method:
Crush the cherries in a whiskey sour glass. Mix with vodka, tropicana, crystal light and margarita mix. Serve.
Serve in:
Whiskey Sour Glass