A tempting recipe for Nathalie made with cherry vodka, bourbon whiskey, Punt e Mes red vermouth, triple sec, lemon juice and lemonade.

1 oz cherry vodka
3/4 oz bourbon whiskey
1/2 oz Punt e Mes red vermouth
1/2 oz triple sec
1/2 oz lemon juice
3 oz lemonade

Shake liquors and lemon juice, and strain into an ice-filled wine goblet. Add lemonade, and serve.

Serve in:
Wine Goblet

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