A tempting recipe for Nathalie made with cherry vodka, bourbon whiskey, Punt e Mes red vermouth, triple sec, lemon juice and lemonade.
Ingredients:
1 oz cherry vodka
3/4 oz bourbon whiskey
1/2 oz Punt e Mes red vermouth
1/2 oz triple sec
1/2 oz lemon juice
3 oz lemonade
Method:
Shake liquors and lemon juice, and strain into an ice-filled wine goblet. Add lemonade, and serve.
Serve in:
Wine Goblet