A tempting recipe for Purple Lobster made with Crown Royal® Canadian whisky, Chambord® raspberry liqueur, cranberry juice and 7-Up® soda.
Ingredients:
1 1/2 oz Crown Royal® Canadian whisky
1 1/2 oz Chambord® raspberry liqueur
2 splashes cranberry juice
3 splashes 7-Up® soda
Method:
Pour ingredients into an ice-filled shaker. Strain into a rocks/shot glass, and serve.
Serve in:
Shot Glass