A yummy recipe for Royal Flush made with Crown Royal® Canadian whisky, peach schnapps, Chambord® raspberry liqueur and cranberry juice.
Ingredients:
1 1/2 oz Crown Royal® Canadian whisky
1 oz peach schnapps
1/2 oz Chambord® raspberry liqueur
1 oz cranberry juice
Method:
Pour ingredients into a tumbler over ice, strain into a glass, and serve.
Serve in:
Old-Fashioned Glass