A yummy recipe for Red Frog made with Chambord® raspberry liqueur, amaretto almond liqueur, Crown Royal® Canadian whisky and cranberry juice.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz amaretto almond liqueur
1 oz Crown Royal® Canadian whisky
2 oz cranberry juice
Method:
Shake with ice and strain into a highball glass with ice.
Serve in:
Highball Glass