A tempting recipe for Purple Pancho made with tequila, Blue Curacao liqueur, sloe gin, lime juice and sweet and sour mix.
Ingredients:
1 oz tequila
1/2 oz Blue Curacao liqueur
1/2 oz sloe gin
2 oz lime juice
2 oz sweet and sour mix
Method:
Shake with ice and pour into a salt-rimmed cocktail or margarita glass. Garnish with a lime wheel.
Serve in:
Margarita Glass