A large-batch cranberry punch combining cranberry juice, sugar, pineapple juice, and almond extract, topped with ginger ale. The almond extract is the secret weapon — just a tablespoon adds a subtle, aromatic nuttiness that transforms simple fruit punch into something memorable.
Ingredients
- 4 cups cranberry juice
- 1 1/2 cups sugar
- 4 cups pineapple juice
- 1 tbsp almond extract
- 2 qt ginger ale
Instructions
- Combine first four ingredients.
- Stir until sugar is dissolved, chill.
- Then add ginger ale just before serving.
- Add ice ring to keep punch cold.
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