A tempting recipe for Purple Shroud made with Skyy® vodka, sloe gin and Blue Curacao liqueur.
Ingredients:
1 oz Skyy® vodka
3/4 oz sloe gin
3/4 oz Blue Curacao liqueur
Method:
Pour all ingredients over ice in a mixing glass, and shake. Add more sloe gin or blue curacao if desired. Strain into an old-fashioned glass, and serve.
Serve in:
Old-Fashioned Glass