A yummy recipe for Red Eye a la Cocktail made with lager, tomato juice and egg.
Ingredients:
12 oz lager
6 oz tomato juice
1 egg
Method:
Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.
Serve in:
Beer Mug